The traditional method of planting coffee is to place 20 seeds in each hole at the beginning of the rainy season. This method loses about 50% of the seeds' potential, as about half fail to sprout. A more effective method of growing coffee, used in Brazil, is to raise...

Several species of shrub of the genus Coffea produce the berries from which coffee is extracted. The two main species commercially cultivated are Coffea canephora (predominantly a form known as 'robusta') and C. arabica. C. arabica, the most...

Legendary accounts According to legend, ancestors of today's Oromo people were believed to have been the first to recognize the energizing effect of the coffee plant, though no direct evidence has been found indicating where in Africa coffee grew or who among...

Coffee is a brewed beverage prepared from the roasted or baked seeds of several species of an evergreen shrub of the genusCoffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta"...

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Mulya Bachtera Ar-rayyan Bachtera is 23 years old man, currently living in Takengon, Central of aceh, Indonesia. He is an Addicted Dsigner Grafis, Computer Enthusiast, Freelance Blogger, Code Extractor and Certified Search Anggine Optimizer (SEO). ...